Shittake Mushroom Sushi

For Marinade
Ingredients:

• 2 Tbsp. Robert Rothschild Asian Sesame Oven & Grill Sauce
• 2 Tbsp. Teriyaki sauce
• 1 Tbsp. Rice Vinegar
• 1 tsp. Vegetable oil

Directions:

1. Mix marinade ingredients together in a small mixing bowl.
2. Add mushrooms and marinate for 15-20 minutes - do not marinate too long or mushrooms will become soggy.

For Sushi Rice
Ingredients:

• 1 cup rice
• 2 Tbsp. Sugar
• 1/2 cup Rice Vinegar
• 2 Tbsp. Water, cold
• 1/2 lb. Shittake mushrooms, stems removed
• Green onion, blanched

Directions:

1. In a mixing bowl, combine sugar, rice vinegar and water.
2. Cook rice in steamer or rice cooker.
3. Spread rice onto large pan to begin cooling. Add sugar/vinegar mixture. Mix mixture into rice and fold rice to cool quickly - creating sticky rice.
4. Roll rice into logs and top with sliced marinated mushrooms. Tie mushroom with blanced green onion.

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