Avacado Fries with White Girl Salsa

Dip these amazing fries into your favorite White Girl Salsa! Flavors include: Original-Hot, Original-Mild, and Cranberry-Mango.

Ingredients:

• Extra Virgin Olive Oil
• 1/4 cup flour
• 2 large eggs, beaten to blend
• 1 1/4 cups panko bread crumbs
• 2 firm, ripe avocados, pitted, peeled, and sliced into 1/2 inch wedges

Directions:

1. Preheat oven to 375 degrees; coat a cookie sheet with olive oil.
2. Mix flour and salt in a shallow pan.
3. Put the eggs in a separate dish and the panko in its own dish.
4. Dip the wedges in the flour and shake off the excess.
5. Dip into the eggs and then into the panko.
6. Place on cookie sheet and bake until golden, about 15 minutes.
   
   www.whitegirlsalsa.com