F.R.O.G. Jam Sauce

Rocky Mountain Orchards, located in Estes Park, F.R.O.G. Jam consists of Figs, Raspberries, Oranges, and Ginger. Blend the following ingredients and pour over chicken or pork. If used as a marinade for chicken, discard the leftover marinade.

Ingredients:

• 2 Tbsp Rocky Mountain Orchards F.R.O.G. Jam
• 1 cup Teriyaki Sauce
• 1/4 cup honey
• Dash lemon juice

www.rockymtorchards.com

Cheesecake Bread Pudding

Ingredients:

• Wind & Willow Caramel Butter Rum Cheesecake (divided)
• 3/4 cup melted butter (divided)
• 3 eggs (divided)
• 2 cups applesauce
• 2/3 cup milk

Directions:

1. Preheat oven to 350 degrees. Spray 8"x 8" cooking pan with oil.
2. Measure out 1 cup of the Butter Rum Mix; set aside.
3. Combine the rest of the Butter Rum Mix (Cheesecake Mix and Topping will be used later) with 1/2 cup butter and 1 egg. Press into bottom of prepared pan.
4. Combine Cheesecake Mix, 2 eggs, applesauce, milk, and optional rum flavor and beat until smooth.
5. Pour over batter in pan. Combine reserved Butter Rum Mix, sugar, and 1/4 cup melted butter. Crumble (or drop by spoonful) over top of cake. Sprinkle with pecans.
6. Bake for 55 minutes. Allow to cool for 10 minutes before serving. Place 2 or 3 large spoonfuls into a serving dish and drizzle with Caramel Topping.

www.windandwillow.com